Most of our campaigns are in Hungarian, but we offer Team Building programs and presentations about responsible consumption in English. Please contact us for more information!
+36 70 3866019
zsuzsanna@ gasztrohos. hu
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The Chefs’ Manifesto is a chef-led project that brings together 700+ chefs from around the world to explore how they can help deliver a sustainable food system. As chefs bridge the gap between farm and fork, the Chefs’ Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals, and to support people in need through emergency relief, food poverty alleviation, and education. Founded by WORLDCHEFS, it is run in partnership with Electrolux and AIESEC.
Food Made Good is a successful, ready to deploy program for cities, states and countries that want to engage and support their food service sector around the sustainability challenge and who recognise that chefs and restaurants have a leadership role to play in changing consumer behaviour.